CHEF JEROME

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                    [Title] => Sweet cravings at The Manila Hotel
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Every meal at The Manila Hotel will end on a sweet note as the Grand Dame welcomes Jerome Benda as its new executive pastry chef.

                    [DatePublished] => 2015-07-24 00:00:00
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                    [Title] => Ducasse Education's Chef Jerome on making it in the culinary world
                    [Summary] => 
Excellence in practice. That’s what Ducasse Education's Chef Jerome Lacressonnière would like those who are embarking on a career in the culinary world to remember.

	 

                    [DatePublished] => 2013-03-05 11:00:03
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                    [AuthorID] => 1728501
                    [AuthorName] => Ruth Sindico
                    [SectionName] => Lifestyle Features
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                    [Title] => Modern Ilocandia at iRepublik
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Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
                    [DatePublished] => 2009-06-25 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
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Sweet cravings at The Manila Hotel

July 24, 2015 - 12:00am

Every meal at The Manila Hotel will end on a sweet note as the Grand Dame welcomes Jerome Benda as its new executive pastry chef.

Travel and Tourism

Ducasse Education's Chef Jerome on making it in the culinary world

By Ruth Sindico | March 5, 2013 - 11:00am

Excellence in practice. That’s what Ducasse Education's Chef Jerome Lacressonnière would like...

Lifestyle Features

Modern Ilocandia at iRepublik

By Julie Cabatit-Alegre | June 25, 2009 - 12:00am

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish...

Food and Leisure