CHEF GILLES

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                    [ArticleID] => 1296255
                    [Title] => A tastem of sage
                    [Summary] => 
We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

                    [DatePublished] => 2014-03-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 1296259
                    [Title] => A tastem of sage
                    [Summary] => 
We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

                    [DatePublished] => 2014-03-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 1295218
                    [Title] => Tailored to your good taste
                    [Summary] => 
Makati Shangri-La recently unveiled its newest dining destination, the Sage Restaurant and Bar.

                    [DatePublished] => 2014-02-28 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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A tastem of sage

By Marlinda Angbetic Tan | March 2, 2014 - 12:00am

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

Freeman Cebu Lifestyle

A tastem of sage

By Marlinda Angbetic Tan | March 2, 2014 - 12:00am

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

Freeman Cebu Lifestyle

Tailored to your good taste

By Pepper Teehankee | February 28, 2014 - 12:00am

Makati Shangri-La recently unveiled its newest dining destination, the Sage Restaurant and Bar.

Newsmakers