CASTILLA LA MANCHA

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                    [Title] => In Focus: Ipar's Restaurante y Bar de Tapas
                    [Summary] => 
My first taste of Ipar Miranda’s exceptional cuisine was during the 2005 visit of then Spanish Ambassador to the Philippines Ignacio Sagaz.
                    [DatePublished] => 2009-06-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1452274
                    [AuthorName] => Leahliz A. Sia
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 430912
                    [Title] => Flying high with Thai
                    [Summary] => 
Spirits were high as Thai Airways International, on its 48th anniversary, hosted an appreciation party for its top corporate clients, travel agents, frequent flyers and members of the press at Members Only at The Fort in Taguig City.
                    [DatePublished] => 2009-01-13 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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                    [ArticleID] => 419514
                    [Title] => Relive Spain's culinary history
                    [Summary] => 
Prepare for a night of enchantment and culinary delights when the Camara Oficial Española de Comercio, Industria y Navegacion en Filipinas (La Camara) and Spain’s Ministry of Industry, Tourism and Commerce jointly host “Sabores Historicos de Castilla La Mancha (Historical Flavors of Castilla La Mancha)” on Dec. 4, 6:30 p.m., at Terry’s Selection on Pasong Tamo Extension in Makati City.
                    [DatePublished] => 2008-11-30 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Tourism
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In Focus: Ipar's Restaurante y Bar de Tapas

By Leahliz A. Sia | June 23, 2009 - 12:00am

My first taste of Ipar Miranda’s exceptional cuisine was during the 2005 visit of then Spanish Ambassador to the Philippines Ignacio Sagaz.

Freeman Cebu Lifestyle

Flying high with Thai

By Pepper Teehankee | January 13, 2009 - 12:00am

Spirits were high as Thai Airways International, on its 48th anniversary, hosted an appreciation party for its top corporate clients, travel agents, frequent flyers and members of the press at Members Only at The...

Newsmakers

Relive Spain's culinary history

November 30, 2008 - 12:00am

Prepare for a night of enchantment and culinary delights when the Camara Oficial Española de Comercio, Industria y Navegacion en Filipinas (La Camara) and Spain’s Ministry of Industry, Tourism and Commerce...

Tourism