+ Follow CABALEN SAN BRUNO Tag
CABALEN SAN BRUNO
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[ArticleID] => 1525852
[Title] => Paskong Pinoy at Cabalen
[Summary] => At this time of the year, part of Cabalen’s earnings goes to its adoptive community. Cabalen’s ‘”Eat and Help’’ is a yearly advocacy that aims to assist the less fortunate in Cabalen’s own way. Starting today, each time you dine at Cabalen, part of your payment will go to Cabalen’s project, which means you are also part of this campaign to help the unfortunate.
[DatePublished] => 2015-11-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151126/Paskong-Cabalen-8.jpg
)
[1] => Array
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[ArticleID] => 1437452
[Title] => Halo-halo Ispesyal at Mangan
[Summary] => Mangan offers its halo-halo this summer. The ingredients of the halo-halo include minatamis na saging, minatamis na camote, crunchy pinipig, macapuno, monggo beans, langka, nata de coco, kidney beans and gulaman topped with ube, leche flan and ice cream. Add the creaminess of fresh milk. Also try the mais con yelo, fresh fruit shakes and fresh fruit platter.
[DatePublished] => 2015-03-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Mangan-Desserts-5.jpg
)
[2] => Array
(
[ArticleID] => 1357181
[Title] => Win trips to Palawan, Boracay or Bohol as Cabalen celebrates 28 years
[Summary] => Cabalen celebrates 28 years as the all-time favorite eat-all-you-can, eat- all-you-want restaurant with a raffle promo.
[DatePublished] => 2014-08-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 1259642
[Title] => Dine at Cabalen, help the children of Tacloban
[Summary] => To most of us Filipinos, celebrations will never be the same without a special feast from Cabalen. Not only are we food lovers, we also equate eating to bonding with family and friends. And when we do, it’s always a perfect time for letting all our senses work and try all the wonderful dishes that are truly Cabalen’s.
[DatePublished] => 2013-11-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[4] => Array
(
[ArticleID] => 940625
[Title] => Cabalen goes international with new branch in California
[Summary] => Whether you call her Mom, Mama or Nanay, there is one fantastic way to show much you love her: treat her to a her favorite dishes.
[DatePublished] => 2013-05-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
November 26, 2015 - 12:00am
August 14, 2014 - 12:00am
November 23, 2013 - 12:00am
