Brasserie Girolle

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1388382
                    [Title] => The Manila Food and Wine festival gets more colorful
                    [Summary] => 
Who was it who said that a colorful plate is a healthy plate?

                    [DatePublished] => 2014-11-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1380530
                    [Title] => A week of all things French
                    [Summary] => 
Smoking, eating, drinking … a decadent year of discovery in the guise of “culinary school.” No longer a child but not quite an adult, indulging in all the pleasures the City of Lights had to offer.

                    [DatePublished] => 2014-10-16 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1338943
                    [Title] => Dining in style with the Citi Visa Card
                    [Summary] => 
Avail of great discounts and special privileges on food and beverages with a minimum spend using your Citi Visa card at these select dining merchants: UCC, Beso, Rambla, SF Bistro, Mango Tree, Slappy Cakes, Coca Restaurant, Sariwon, Rue Bourbon, URBN Bar & Kitchen, Las Flores, Brasserrie Girolle, Geisha, Magosaburo and La Girolle.

                    [DatePublished] => 2014-06-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1272021
                    [Title] => Top 10 food finds in Manila for 2013
                    [Summary] => 
Last year, I started this list by sharing my top food finds around the metro.

                    [DatePublished] => 2013-12-26 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 958520
                    [Title] => Now trending in Manila: Cronuts
                    [Summary] => 
Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

                    [DatePublished] => 2013-06-27 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 950499
                    [Title] => Now, an all-you-can-drink wine buffet for P900, wow!
                    [Summary] => 
Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.

                    [DatePublished] => 2013-06-06 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

The Manila Food and Wine festival gets more colorful

By Julie Cabatit-Alegre | November 6, 2014 - 12:00am

Who was it who said that a colorful plate is a healthy plate?

Food and Leisure

A week of all things French

By Stephanie Zubiri | October 16, 2014 - 12:00am

Smoking, eating, drinking … a decadent year of discovery in the guise of “culinary school.” No longer a child but not quite an adult, indulging in all the pleasures the City of Lights had to ...

Food and Leisure

Dining in style with the Citi Visa Card

June 26, 2014 - 12:00am

Avail of great discounts and special privileges on food and beverages with a minimum spend using your Citi Visa card at these select dining merchants: UCC, Beso, Rambla, SF Bistro, Mango Tree, Slappy Cakes, Coca...

Food and Leisure

Top 10 food finds in Manila for 2013

By Cheryl Tiu | December 26, 2013 - 12:00am

Last year, I started this list by sharing my top food finds around the metro.

Food and Leisure

Now trending in Manila: Cronuts

By Cheryl Tiu | June 27, 2013 - 12:00am

Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

Food and Leisure

Now, an all-you-can-drink wine buffet for P900, wow!

By Cheryl Tiu | June 6, 2013 - 12:00am

Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.

Food and Leisure