Bord Bia

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                    [ArticleID] => 1981513
                    [Title] => Meat & greet
                    [Summary] => An all-about-meat afternoon recently took place at the Glasshouse of the New World Makati Hotel where Bord Bia, the Irish Government Food Board, introduced the “European Pork and Beef: Love the taste, trust the quality” campaign to drum up Ireland as a supplier of high-quality, safe and sustainably produced pork and beef.
                    [DatePublished] => 2020-01-03 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2020/01/02/meat-main_2020-01-02_15-39-1537_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1947446
                    [Title] => 50 cheers for Jun Evaristo
                    [Summary] => He’s going to be a “golden boy” next month but this early, Frank “Jun” Evaristo is already grateful for his golden blessing.
                    [DatePublished] => 2019-08-30 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/08/29/nm1-jun-evaristo-mgb-guillermo-eleazar-mon-lopez_2019-08-29_18-12-47331_thumbnail.jpg
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Meat & greet

By Pepper Teehankee | January 3, 2020 - 12:00am

An all-about-meat afternoon recently took place at the Glasshouse of the New World Makati Hotel where Bord Bia, the Irish...

Newsmakers

50 cheers for Jun Evaristo

By Pepper Teehankee | August 30, 2019 - 12:00am

He’s going to be a “golden boy” next month but this early, Frank “Jun” Evaristo is already grateful...

Newsmakers