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Japanese chefs believe our soul goes into our knives once we start using them. You wouldn’t put your soul in a dishwasher!  â€” Masaharu Morimoto

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BONIFACIO GLOBAL CITY AND SAKURA RESTAURANT

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Japanese bento: Out-of-the-box delicious idea

By Ernest Reynoso Gala | January 16, 2014 - 12:00am

Japanese chefs believe our soul goes into our knives once we start using them. You wouldn’t put your soul in a dishwasher!  — Masaharu Morimoto

Food and Leisure