BOCUSE

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                    [Title] => How Swede it is!
                    [Summary] => 
MILLIE: I have only met two Swedes in my lifetime, both of them are chefs.
                    [DatePublished] => 2011-04-14 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 564934
                    [Title] => Kudos to the chefs
                    [Summary] => 
They did it! Members of the Les Toques Blanches Philippines competed in the recently concluded Bocuse d’Or Asian Finals in Shanghai. 
                    [DatePublished] => 2010-04-11 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 558567
                    [Title] => A jeepney ride to Davao
                    [Summary] => 
InterContinental Manila’s Café Jeepney takes Manileños on a special trip to Davao for its many gustatory delights in line with its thrust to introduce guests to the best in Filipino cuisine.
                    [DatePublished] => 2010-03-18 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 522972
                    [Title] => CCA Manila presents the wonders of French cuisine with Paul Bocuse Institute
                    [Summary] => 
The Center for Culinary Arts, Manila (CCA Manila) continues its leadership in the formal culinary education in the Philippines.
                    [DatePublished] => 2009-11-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Sunday Lifestyle
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How Swede it is!

By Millie and Karla Reyes | April 14, 2011 - 12:00am

MILLIE: I have only met two Swedes in my lifetime, both of them are chefs.

Food and Leisure

Kudos to the chefs

By Lydia Castillo | April 11, 2010 - 12:00am

They did it! Members of the Les Toques Blanches Philippines competed in the recently concluded Bocuse d’Or Asian Finals in Shanghai.

Starweek Magazine

A jeepney ride to Davao

By Claude Tayag | March 18, 2010 - 12:00am

InterContinental Manila’s Café Jeepney takes Manileños on a special trip to Davao for its many gustatory delights in line with its thrust to introduce guests to the best in Filipino cuisine.

Food and Leisure

CCA Manila presents the wonders of French cuisine with Paul Bocuse Institute

November 15, 2009 - 12:00am

The Center for Culinary Arts, Manila (CCA Manila) continues its leadership in the formal culinary education in the Philippines.

Sunday Lifestyle