BLACK SESAME

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                    [Title] => Foodie fun at the Mega Food Hall
                    [Summary] => 
Since the Mega Fashion Hall, SM Megamall’s game-changing new wing opened, it has become not only a fashion but also a foodie destination.

                    [DatePublished] => 2016-01-21 00:00:00
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                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/SM-Mega-Foodhall-5.jpg
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                    [ArticleID] => 798385
                    [Title] => Diamond opens Cake Club at BGC
                    [Summary] => 
City dining has become more delicious and exciting as Diamond Hotel Philippines opens The Cake Club at the posh Bonifacio High Street in Bonifacio Global City, Taguig.
                    [DatePublished] => 2012-04-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Travel and Tourism
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                    [ArticleID] => 796788
                    [Title] => Ice cream galore at Diamond
                    [Summary] => 
Diamond Hotel has been known for its delectable lineup of pastries and delightful desserts. This year, a refreshing addition to the hotel’s signature array of sweets is its homemade ice cream.
                    [DatePublished] => 2012-04-15 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Travel and Tourism
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Foodie fun at the Mega Food Hall

January 21, 2016 - 12:00am

Since the Mega Fashion Hall, SM Megamall’s game-changing new wing opened, it has become not only a fashion but also...

Food and Leisure

Diamond opens Cake Club at BGC

April 20, 2012 - 12:00am

City dining has become more delicious and exciting as Diamond Hotel Philippines opens The Cake Club at the posh Bonifacio...

Travel and Tourism

Ice cream galore at Diamond

April 15, 2012 - 12:00am

Diamond Hotel has been known for its delectable lineup of pastries and delightful desserts. This year, a refreshing addition to the hotel’s signature array of sweets is its homemade ice cream.

Travel and Tourism