+ Follow binignit Tag
binignit
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2007179
[Title] => It’s time to decongest crowded sitios
[Summary] => Remember how greatly disturbed we were when we saw last Holy Thursday that so many people disregarded social distancing rule just so they could buy ingredients for their binignit? Now we learned from The Freeman that Sitio Zapatera in Barangay Luz has been placed under strict quarantine rules and placed on lockdown after the area recorded three positive coronavirus cases as of Black Saturday, April 11, 2020, as confirmed by the DOH and the City Health Department.
[DatePublished] => 2020-04-14 00:00:00
[ColumnID] => 135522
[Focus] => 1
[AuthorID] => 1805403
[AuthorName] => Valeriano Avila
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 2006785
[Title] => Way labot ang binignit
[Summary] => Human mokatap ang hulagway sa nagdasok nga mga tawo sulod sa Carbon Market niadtong Huwebes sa buntag, nibuto gilayon ang balita sa pagkatangtang sa pwesto sa hepe sa kapolisan sa dakbayan nga si Col. Hector Grijaldo.
[DatePublished] => 2020-04-12 00:00:00
[ColumnID] => 134660
[Focus] => 1
[AuthorID] => 1805540
[AuthorName] => Fred Languido
[SectionName] => Banat Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[2] => Array
(
[ArticleID] => 1439444
[Title] => Cebuano Binignit
[Summary] => When one mentions "binignit," he is referring to this creamy sweet stew that originated from Cebu province. The Tagalogs have their version of it, slightly different in both preparation style and ingredients, called "ginataan" or "ginataang haluhalo". The taste, though, is quite similar.
[DatePublished] => 2015-03-30 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1536621
[AuthorName] => Nathan Cabello
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1125142
[Title] => On to sweet nothingness
[Summary] => I cannot forgive the nameless idiots who started the trend toward making certain food sweeter than they were meant to be. First the humba. Then pan de sal. Believe it or not, there is now even sweetened hipon. What next, sweet ginamos?
[DatePublished] => 2013-08-23 00:00:00
[ColumnID] => 136063
[Focus] => 0
[AuthorID] => 1382205
[AuthorName] => Jerry Tundag
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[4] => Array
(
[ArticleID] => 780626
[Title] => Lenten fasting or food trip?
[Summary] => FASTING.
[DatePublished] => 2012-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1769982
[AuthorName] => The Ear
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 455500
[Title] => Semana Santa
[Summary] => Usa ka apohan ang mabadlongon kaayo ngadto sa iyang mga apo nga dili mokaon og karne ning balaang semana ug agi’g pagdasig kanila, nag-andam si lola og usa ka dakong kaldero sa binignit.
[DatePublished] => 2009-04-07 00:00:00
[ColumnID] => 135785
[Focus] => 0
[AuthorID] => 1323154
[AuthorName] => Fr. Rey Cui
[SectionName] => Banat Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[6] => Array
(
[ArticleID] => 448806
[Title] => Kay kwaresma man
[Summary] => Usa ka pari ang mihatag ning maong komentaryo: ‘Daghan kanato panahon sa kwaresma ang maglikay gyud og kaon og karne.
[DatePublished] => 2009-03-17 00:00:00
[ColumnID] => 135785
[Focus] => 0
[AuthorID] => 1323154
[AuthorName] => Fr. Rey Cui
[SectionName] => Banat Opinyon
[SectionUrl] => opinyon
[URL] =>
)
)
)
abtest
By
The Ear | February 25, 2012 - 12:00am
