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                    [Title] => Berenjena: Different kind of eggplant recipe other than Tortang Talong
                    [Summary] => 
Must eggplants always end up becoming Tortang Talong? There is a Spanish eggplant dish that you can try that is as easy and fun to cook as the popular Tortang Talong. 

                    [DatePublished] => 2025-04-23 12:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/5_2025-04-10_16-08-21345_thumbnail.jpg
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                    [Title] => Cocido/pochero – Manila style
                    [Summary] => 
In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madrileño.

                    [DatePublished] => 2013-02-14 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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BERENJENA

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                    [Title] => Berenjena: Different kind of eggplant recipe other than Tortang Talong
                    [Summary] => 
Must eggplants always end up becoming Tortang Talong? There is a Spanish eggplant dish that you can try that is as easy and fun to cook as the popular Tortang Talong. 

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 908399
                    [Title] => Cocido/pochero – Manila style
                    [Summary] => 
In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madrileño.

                    [DatePublished] => 2013-02-14 00:00:00
                    [ColumnID] => 136103
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                    [AuthorName] => Claude Tayag
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abtest

Berenjena: Different kind of eggplant recipe other than Tortang Talong

By Dolly Dy-Zulueta | April 23, 2025 - 12:05pm

Must eggplants always end up becoming Tortang Talong? There is a Spanish eggplant dish that you can try that is as easy...

Food and Leisure

Cocido/pochero – Manila style

By Claude Tayag | February 14, 2013 - 12:00am

In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madril...

Food and Leisure