^
+ Follow beef Tag
beef
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1814904
                    [Title] => San Miguel Food & Beverage mulls price hike
                    [Summary] => San Miguel Food and Beverage Inc. intends to raise the prices of some of its products this year to beef up profitability and recover losses from higher imported raw materials and foreign exchange.
                    [DatePublished] => 2018-05-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805259
                    [AuthorName] => Richmond Mercurio
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1534266
                    [Title] => Getting fit this Christmas, you must!
                    [Summary] => 

It’s only seven days to go before Christmas.

[DatePublished] => 2015-12-18 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121317 [AuthorName] => Allan Choachoy [SectionName] => Freeman Cebu Sports [SectionUrl] => cebu-sports [URL] => ) [2] => Array ( [ArticleID] => 1533301 [Title] => Recipe File: Better, beefier kaldereta [Summary] =>

2 kgs. beef, cut into cubes

[DatePublished] => 2015-12-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Jolly-2.jpg ) [3] => Array ( [ArticleID] => 1513278 [Title] => Recipe File: Wok-seared “shaking” beef [Summary] =>

Ingredients:

[DatePublished] => 2015-10-21 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1512800 [Title] => Cook smart [Summary] =>

Carefully monitor leftovers. Use them as snack or lunch, or freeze them to use another time.

[DatePublished] => 2015-10-19 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 1503138 [Title] => Highlands Corned Beef made with Angus beef [Summary] =>

Foodsphere Inc. recently introduced Highlands Corned Beef-Gold for picky consumers.

[DatePublished] => 2015-09-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Highlands-Corned-beef-4.jpg ) [6] => Array ( [ArticleID] => 1502058 [Title] => New super premium corned beef brand [Summary] =>

Foodsphere Inc. recently introduced a new product as its entry in the super-premium category of corned beef.

[DatePublished] => 2015-09-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [7] => Array ( [ArticleID] => 1500497 [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears [Summary] =>

In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg ) [8] => Array ( [ArticleID] => 1489881 [Title] => Where’s the beef? It’s at The Fireplace [Summary] =>

To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.

[DatePublished] => 2015-08-19 10:00:00 [ColumnID] => 133933 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg ) [9] => Array ( [ArticleID] => 1489887 [Title] => Why Australian grass-fed beef is better [Summary] =>

Chef Marco Legasto, owner and resident chef of Prime 101 restaurant, says he prefers to eat his beef raw because he can taste the full flavors of the meat.

[DatePublished] => 2015-08-19 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1644511 [AuthorName] => Patricia Esteves [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Austrilian-Grass-fed-5.jpg ) ) )
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