BADJIE TRINIDAD

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                    [Title] => Sisterfields: From Tagaytay farm to fork
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Farm to table” is a popular catchphrase we often hear these days in the food industry.

                    [DatePublished] => 2015-09-23 10:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1294818
                    [Title] => The fast and the Epicurious
                    [Summary] => 
It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick to turn my regular ABCs into Artisanal bread, Brewed coffee, and Caesar salad during slow afternoons.

                    [DatePublished] => 2014-02-27 00:00:00
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                    [AuthorID] => 1404634
                    [AuthorName] => John A. Magsaysay
                    [SectionName] => Food and Leisure
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                    [Title] => Operation Smile & Enrile's Visit
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Operation Smile International Mission hosted by the Mariquita  Salimbangon Yeung Charitable Foundation, Inc. (MSYCFI) in Cebu will have  its annual mission this November 23-30, 2012 at the Vicente Sotto  Memorial Medical Center.
                    [DatePublished] => 2012-08-18 00:00:00
                    [ColumnID] => 135225
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                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => I crave Christmas
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For Cravcings, Christmas is about celebrating with good food and the spirit of giving.
                    [DatePublished] => 2009-12-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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                    [Title] => Filipiniana all the way at C3 Events Place
                    [Summary] => A wedding invitation made of banig, a terno for a wedding gown, or a bunch of sampaguita and rosal for a bouquet.
                    [DatePublished] => 2008-11-15 00:00:00
                    [ColumnID] => 133272
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Sisterfields: From Tagaytay farm to fork

By Julie Cabatit-Alegre | September 23, 2015 - 10:00am

Farm to table” is a popular catchphrase we often hear these days in the food industry.

Food and Leisure

The fast and the Epicurious

By John A. Magsaysay | February 27, 2014 - 12:00am

It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick...

Food and Leisure

Operation Smile & Enrile's Visit

By Flor S. YNCLINO | August 18, 2012 - 12:00am

Operation Smile International Mission hosted by the Mariquita Salimbangon Yeung Charitable Foundation, Inc. (MSYCFI) in Cebu will have its annual mission this November 23-30, 2012 at the Vicente Sotto Memorial...

Freeman Cebu Lifestyle

I crave Christmas

December 3, 2009 - 12:00am

For Cravcings, Christmas is about celebrating with good food and the spirit of giving.

Food and Leisure

Filipiniana all the way at C3 Events Place

November 15, 2008 - 12:00am

A wedding invitation made of banig, a terno for a wedding gown, or a bunch of sampaguita and rosal for a bouquet.

Modern Living