+ Follow Back of the House Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1794455
[Title] => Kids these days
[Summary] => If there’s one thing I have a hard time saying “no” to, it’s a request to give a talk to students; well, that and bacon, of course. When I got a call from Raffy, the sous chef who works with me on my local pop-up events, to conduct a seminar for his students at the University of Santo Tomas (UST) Senior High School, I immediately agreed to do it.
[DatePublished] => 2018-03-08 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2-truffle-burger-and-fries_2018-03-07_17-29-59682_thumbnail.jpg
)
)
)
Back of the House
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1794455
[Title] => Kids these days
[Summary] => If there’s one thing I have a hard time saying “no” to, it’s a request to give a talk to students; well, that and bacon, of course. When I got a call from Raffy, the sous chef who works with me on my local pop-up events, to conduct a seminar for his students at the University of Santo Tomas (UST) Senior High School, I immediately agreed to do it.
[DatePublished] => 2018-03-08 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2-truffle-burger-and-fries_2018-03-07_17-29-59682_thumbnail.jpg
)
)
)
abtest