AUBERGINE RESTAURANT

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                    [Title] => Va Bene Pasta Deli plates up fresh Italian cuisine for 2014 European Culinary Season
                    [Summary] => 
The 2014 European Culinary Season was launched recently in Bonifacio Global City, headed by the European Union (EU) Cultural Group made up of European embassies and cultural institutes, together with Aubergine Restaurant and its wine partners– Ruffino, Artisan Cellars Werdenberg International Corp., Le Cellier French Wine Selection, Philippine Wine Merchants and Sommelier Selections. 

                    [DatePublished] => 2014-06-18 19:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/viva-europa/bruschetta.jpg
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                    [ArticleID] => 750941
                    [Title] => 31 chefs cook up a gourmet potluck dinner for a cause
                    [Summary] => 
“Recipes for Children’s Dreams,” a gourmet potluck dinner on Nov. 25 at Merville Park, Parañaque’s Rogationist Seminary, gathers 31 of the metro’s top chefs and culinary experts for a P2,000 buffet.
                    [DatePublished] => 2011-11-24 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 497088
                    [Title] => Something healthy, something yummy
                    [Summary] => 
Face it. Taste is the paramount consideration when dining at popular restaurants. Forget balance, overlook inappropriately enormous serving sizes and to heck with healthy eating. When something tastes really good, the temptation to indulge is especially great.
                    [DatePublished] => 2009-08-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
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Va Bene Pasta Deli plates up fresh Italian cuisine for 2014 European Culinary Season

By Alixandra Caole Vila | June 18, 2014 - 7:00pm

The 2014 European Culinary Season was launched recently in Bonifacio Global City, headed by the European Union (EU) Cultural...

Food and Leisure

31 chefs cook up a gourmet potluck dinner for a cause

November 24, 2011 - 12:00am

“Recipes for Children’s Dreams,” a gourmet potluck dinner on Nov. 25 at Merville Park, Parañaque’s Rogationist Seminary, gathers 31 of the metro’s top chefs and culinary experts...

Food and Leisure

Something healthy, something yummy

By Joy Angelica Subido | August 20, 2009 - 12:00am

Face it. Taste is the paramount consideration when dining at popular restaurants. Forget balance, overlook inappropriately enormous serving sizes and to heck with healthy eating. When something tastes really good,...

Food and Leisure