ARNAUD

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                    [ArticleID] => 1486510
                    [Title] => Chef Jean Francois Arnaud brings famed pastry school to the Philippines
                    [Summary] => 
As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s top pastry chefs.

                    [DatePublished] => 2015-08-10 01:52:52
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/chef-jean-arnaud-2.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 736048
                    [Title] => Nose it all
                    [Summary] => 
Arnaud Marolleau smells people.
                    [DatePublished] => 2011-10-12 00:00:00
                    [ColumnID] => 135287
                    [Focus] => 0
                    [AuthorID] => 1702540
                    [AuthorName] => RJ Ledesma
                    [SectionName] => For Men
                    [SectionUrl] => for-men
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 224105
                    [Title] => The superduper eight hours of Dubya Bush
                    [Summary] => So we finally "got" the mad-bomber escapee, Fathur Rohman al-Ghozi. Okay. Let that disgraceful caper be a lesson to us. We had him behind bars – of sorts – but we let him get away to our terrible embarrassment. That our military and PACER police commandos, after great effort (and expense) tracked al-Ghozi down and "terminated" him doesn’t excuse our lawmen’s previous lapse of letting him break out of Camp Crame. 


                    [DatePublished] => 2003-10-14 00:00:00
                    [ColumnID] => 133172
                    [Focus] => 0
                    [AuthorID] => 1510184
                    [AuthorName] => Max V. Soliven
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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abtest

Chef Jean Francois Arnaud brings famed pastry school to the Philippines

August 10, 2015 - 1:52am

As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s...

Food and Leisure

Nose it all

By RJ Ledesma | October 12, 2011 - 12:00am

Arnaud Marolleau smells people.

For Men

The superduper eight hours of Dubya Bush

By BY THE WAY | By Max V. Soliven | October 14, 2003 - 12:00am

So we finally "got" the mad-bomber escapee, Fathur Rohman al-Ghozi. Okay. Let that disgraceful caper be a lesson to us. We had him behind bars – of sorts – but we let him get away to our terrible...

Opinion