ANDREA SEE

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                    [Title] => BonChon's new moves
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When South Korean-based franchise BonChon finally opened in Manila in October last year, fans who had enjoyed it in cities like New York were happy to wait in long lines for a taste of that delicious soy garlic double-fried chicken.
                    [DatePublished] => 2011-12-11 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1664987
                    [AuthorName] => Ramon De Veyra
                    [SectionName] => On the Radar
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                    [Title] => Falling for autumn
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EDINBURGH, Scotland – The nights are growing cold. For one such as me who spent an entire lifetime in tropical paradise, the autumn season is coupled with an odd sensation of excitement and melancholy. The interweaving of green, yellow and red of leaves and trees are exquisitely beautiful, but there is a certain solitude in the act of watching colors slowly fade into brown.
                    [DatePublished] => 2005-11-25 00:00:00
                    [ColumnID] => 136222
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                    [AuthorID] => 1793798
                    [AuthorName] => YAHOO By Stephanie Tanyu Coyiuto
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                    [Title] => Falling for autumn
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EDINBURGH, Scotland – The nights are growing cold. For one such as me who spent an entire lifetime in tropical paradise, the autumn season is coupled with an odd sensation of excitement and melancholy. The interweaving of green, yellow and red of leaves and trees are exquisitely beautiful, but there is a certain solitude in the act of watching colors slowly fade into brown.
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                    [AuthorName] => YAHOO By Stephanie Tanyu Coyiuto
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                    [Title] => Leaving my heart in Shanghai
                    [Summary] => Disclaimer: This article does not seek to provide information about studying Mandarin in Shanghai, nor does it give an entirely objective view of life in the city.


                    [DatePublished] => 2005-07-01 00:00:00
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BonChon's new moves

By Ramon De Veyra | December 11, 2011 - 12:00am

When South Korean-based franchise BonChon finally opened in Manila in October last year, fans who had enjoyed it in cities like New York were happy to wait in long lines for a taste of that delicious soy garlic double-fried...

On the Radar

Falling for autumn

By YAHOO By Stephanie Tanyu Coyiuto | November 25, 2005 - 12:00am

EDINBURGH, Scotland – The nights are growing cold. For one such as me who spent an entire lifetime in tropical paradise, the autumn season is coupled with an odd sensation of excitement and melancholy. The...

Young Star

Falling for autumn

By YAHOO By Stephanie Tanyu Coyiuto | November 25, 2005 - 12:00am

EDINBURGH, Scotland – The nights are growing cold. For one such as me who spent an entire lifetime in tropical paradise, the autumn season is coupled with an odd sensation of excitement and melancholy. The...

Young Star

Leaving my heart in Shanghai

By YAHOO By Stephanie Tanyu Coyiuto | July 1, 2005 - 12:00am

Disclaimer: This article does not seek to provide information about studying Mandarin in Shanghai, nor does it give an entirely objective view of life in the city.

Young Star