ANDRE COINTREAU

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 671101
                    [Title] => The spirit of Le Cordon Bleu
                    [Summary] => 
MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in   the gastronomical capital of the world,  was to take cooking lessons.
                    [DatePublished] => 2011-03-31 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

The spirit of Le Cordon Bleu

By Millie and Karla Reyes | March 31, 2011 - 12:00am

MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in   the gastronomical capital of the world,  was to take cooking lessons.

Food and Leisure