AMICI FOODSERVICE VENTURES

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                    [ArticleID] => 838569
                    [Title] => Amici: Mismatched charm & authentic Italian flavor
                    [Summary] => 
The delicious Italian flavors of Amici — without the hefty Euro price tag — continue to make their mark around the metro with the opening of the latest branch at Piazza Venice, McKinley Hill, Taguig.
                    [DatePublished] => 2012-08-16 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 478256
                    [Title] => It's gelato and more, my dear
                    [Summary] => 
MANILA, Philippines – If there’s one thing I love more than ice cream, it’s gelato. I prefer the creamier and softer texture of the Italian dolci and, not to put down ice cream fans (because I am one, too), gelato somehow just tastes more natural, as if you just dumped in a whole lot of fruits into rich, creamy milk, froze the entire tub for a few hours before spooning a dollop into a cone.
                    [DatePublished] => 2009-06-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1123191
                    [AuthorName] => Ana G. Kalaw
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Amici: Mismatched charm & authentic Italian flavor

By Cheryl Tiu | August 16, 2012 - 12:00am

The delicious Italian flavors of Amici — without the hefty Euro price tag — continue to make their mark around the metro with the opening of the latest branch at Piazza Venice, McKinley Hill, Taguig...

Food and Leisure

It's gelato and more, my dear

By Ana G. Kalaw | June 18, 2009 - 12:00am

MANILA, Philippines – If there’s one thing I love more than ice cream, it’s gelato. I prefer the creamier and softer texture of the Italian dolci and, not to put down ice cream fans (because I am...

Food and Leisure