AMERICAN KOBE

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                    [ArticleID] => 427860
                    [Title] => A meaty story
                    [Summary] => 
With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.
                    [DatePublished] => 2009-01-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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            [1] => Array
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                    [ArticleID] => 400973
                    [Title] => Wagyu beef reigns supreme
                    [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ...
                    [DatePublished] => 2008-09-16 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 374961
                    [Title] => M Café’s carnivore night
                    [Summary] => 



When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef.
                    [DatePublished] => 2006-12-14 00:00:00
                    [ColumnID] => 135843
                    [Focus] => 0
                    [AuthorID] => 1759578
                    [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
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A meaty story

By Jennifer Ong | January 1, 2009 - 12:00am

With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.

Food and Leisure

Wagyu beef reigns supreme

By Dr. Nestor Alonso ll | September 16, 2008 - 12:00am

Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ...

Freeman Cebu Lifestyle

M Café’s carnivore night

By SURREAL SUBURBIA By Philip Cu-Unjieng | December 14, 2006 - 12:00am

When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve...

Food and Leisure