+ Follow almonds Tag
almonds
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2313538
[Title] => Ang ipinangakong almonds
[Summary] => ISA sa mga tagapagsilbi ang squirrel sa kanilang Haring Leon. Pinagbubuti niya ang pagsisilbi sa hari dahil pagtanda niya ay pinangakuan siya nito ng araw-araw na rasyon ng tatlong kilong almonds.
[DatePublished] => 2023-11-23 00:00:00
[ColumnID] => 133991
[Focus] => 1
[AuthorID] => 1806707
[AuthorName] => Annabelle O. Buenviaje
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[1] => Array
(
[ArticleID] => 2028391
[Title] => Ang rasyon na almonds
[Summary] => ISA sa mga tagapagsilbi ang squirrel sa kanilang Haring Leon. Pinagbubuti niya ang pagsisilbi sa hari dahil pagtanda niya ay pinangakuan siya nito ng araw-araw na rasyon ng tatlong kilong almonds.
[DatePublished] => 2020-07-16 00:00:00
[ColumnID] => 133991
[Focus] => 1
[AuthorID] => 1806707
[AuthorName] => Annabelle O. Buenviaje
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 1862958
[Title] => Almonds Bilang Snack
[Summary] => ‘Di maikakaila ang hilig ng mga Pinoy sa pagnguya.
[DatePublished] => 2018-10-25 00:00:00
[ColumnID] => 136269
[Focus] => 1
[AuthorID] => 1804566
[AuthorName] => Koko
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[3] => Array
(
[ArticleID] => 1397320
[Title] => Ang Rasyon na Almonds
[Summary] => ISA sa mga tagapagsilbi ang squirrel sa kanilang Haring Leon.
[DatePublished] => 2014-11-30 00:00:00
[ColumnID] => 133991
[Focus] => 0
[AuthorID] => 1531312
[AuthorName] => Ms. Anne
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[4] => Array
(
[ArticleID] => 850695
[Title] => Looking beyond peanuts - a primer on almond butter
[Summary] => Most of us have plenty of ideas for using whole or chopped almonds. Eat them whole. Bake them into treats. Scatter them over salads or green beans. But what about almond butter — toasted (and sometimes salted) almonds that have been ground to a peanut butter-like consistency?
[DatePublished] => 2012-09-19 10:04:47
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img818/5120/almondthumb.jpg
)
[5] => Array
(
[ArticleID] => 844463
[Title] => Preparing early
[Summary] => The “ber” months are here. Time flies so fast and Christmas is not too far away.
[DatePublished] => 2012-09-02 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 833877
[Title] => The Earthquake at Swensen's, Eastwood Mall Veranda
[Summary] => Swensen’s The Earthquake is loaded with eight scoops of Swensen’s ice cream of your choice plus toppings including hot fudge, strawberry jam, marshmallows and almonds.
[DatePublished] => 2012-08-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 464667
[Title] => Mother's Day recipe from Disney Channel
[Summary] => MANILA, Philippines – The whole month of May is dedicated to the most important woman in our lives — Mom.
[DatePublished] => 2009-05-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 253694
[Title] => Going nuts
[Summary] => Almonds are having a renaissance of some sort. Throughout time, almonds have been prized for their moisturizing, healing, and anti-aging properties. In Greek mythology, the almond tree was a symbol of youthfulness, fragility, and virginal grace… much like any of today’s ingénues, I guess.
[DatePublished] => 2004-06-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
By
Koko | October 25, 2018 - 12:00am
By
Ms. Anne | November 30, 2014 - 12:00am
September 19, 2012 - 10:04am
