Akashi single malt whisky

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                    [ArticleID] => 1887526
                    [Title] => Dinner pairings with single malt
                    [Summary] => The state of single malt whisky is on a current boom cycle, propelled by a proliferation of exciting new editions from major labels, and the continuing success of Japanese and other country variants.
                    [DatePublished] => 2019-01-24 00:00:00
                    [ColumnID] => 134575
                    [Focus] => 1
                    [AuthorID] => 1804845
                    [AuthorName] => Alfred A. Yuson
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/01/23/food2-gene-gonzalez-taggart-siao_2019-01-23_17-18-47335_thumbnail.jpg
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Dinner pairings with single malt

By Alfred A. Yuson | January 24, 2019 - 12:00am

The state of single malt whisky is on a current boom cycle, propelled by a proliferation of exciting new editions from major...

Food and Leisure