MANILA, Philippines - Tokyo Café, the Japanese-style family restaurant, offers the Wagyu.
Grown from Wagyu cattle in Kobe, Japan, it is considered the premium beef cut because of its extensive marbling. For years, it is known throughout the world as a notable part of the menu with a globally royal price. Simply put, Wagyu is the Rolls Royce of steaks.
Tokyo Café offers its customers two of its great selections: the Tokyo Wagyu Burger Steak and the Tokyo Wagyu Burger.
The Tokyo Wagyu Burger Steak has twice the size of a regular beef patty. Tokyo Cafe’s juicy beef patty oozes with tender goodness and lathered with Japanese steak sauce. Freshly prepared and cooked to perfection, the Tokyo Wagyu Burger Steak is paired with a carb-load of baked potato and crunchy coleslaw salad.
Another delightful experience is the exceptional big and bold flavor of burger goodness of Tokyo Café’s Wagyu Burger with its patty complemented with fried egg, crispy onions, and spicy mayo. Served with coleslaw salad and French fries, it also dominates in size and taste.
Wagyu dishes are offered in all Tokyo Café outlets as SM Mall of Asia, SM North EDSA, SM Megamall, McKinley Hill (Bonifacio ,Global City),Robinson’s Cybergate-GO Hotel, and SM Southmall, except NAIA 3.