MANILA, Philippines - The scrumptious dishes featured in the Richmonde Grill’s August Chef’s Exclusives are sure to break the melancholy mood this rainy season’s overcast skies may bring.
The delectable three-course meal starts off with the crisp and light Shrimps and Banana Flower Salad, reminiscent of a refreshing summer breeze. Comfort food is the theme of the main course choices: Simmered Fish Fillet in Caramel Sauce served over steaming Pandan Rice and Green Beans tossed in Garlic; and Lemon Grass Grilled Pork Spare Ribs served with Annatto Fried Rice and Pickled Mustard Greens.
Although each of these mouth-watering dishes will already prove to be quite satisfying, one must make sure to leave room for the silky sweet Vietnamese Coffee and Milk Panacotta to complete this experience.
The August Chef’s Exclusives meal is priced at only P675 net and is served daily, from 6 a.m. to 11 p.m.
For inquiries or reservations, call the Richmonde Grill at 689-8419 or 638-7777 extension 3409.
The Richmonde Grill is located at the second floor of the Richmonde Hotel, 21 San Miguel Avenue, Ortigas Center, Pasig City.