MANILA, Philippines - Cookbook Kitchen’s Ilocos Pasta has a familiar flavor that will surely leave you craving for more. Topped with spinach, the dish is loaded with bits of the restaurant’s homemade Vigan longganisa, giving out a smoky Filipino flavor that could not be found anywhere else. Served with salt and pepper vinegar and ciabatta bread, this dish is best for a heavy snack or light dinner. Cookbook Kitchen branch at Eastwood Mall, Libis, QC. For reservations, call 709-3593.