MANILA, Philippines - Marriott Hotel Manila’s New Year’s Eve masquerade ball will make the last night of your year the best party of your life. The hotel’s lobby lounge sets the stage for a glamorous evening with its lavish set-up and colorful light display.
The celebration begins at 10 p.m. with an upbeat performance by Shayne and the Brown Union. At the stroke of midnight, huge balloon drops, confetti cannons and loud trumpets welcome 2015.
Have a great night for P4,888 and indulge in a buffet spread with over 60 international specialties. These include an assortment of organic salad, cheese and cold cuts, fresh seafood choices, sushi and sashimi, US prime rib eye, an array of hot selections and dessert station. Enjoy the rest of the evening with overflowing drinks from fine wines to expertly crafted cocktails for P2,000. So grab a mask, wear your glitzy ensemble and join the most anticipated party of the holiday season at the Greatroom.
On Jan. 1, 2015, be thankful for the year that was with your loved ones over a splendid buffet spread at Marriott Café. Each of the interactive cooking stations offer celebratory dishes that will tickle your palate’s fancy such as assorted organic garden greens at the salad station, fresh seafood and signature meats hot from the grill, sizzling specialties at the Teppanyaki station, hand-rolled sushi and make your own noodles and pasta. For that sweet ending, strawberry cream puff, leche flan and pandan coconut mousse are just some of the delectable desserts waiting for you. Enjoy all these as much as you want at Marriott Café. New Year’s Eve dinner and brunch is priced at P2,900 while New Year’s Day Dinner is at P2,700.
For a luxurious dining experience, executive chef Meik Brammer invites you at Cru Steakhouse. Marriott Manila’s multi-awarded dining restaurant offers an exceptional four-course New Year’s menu. Cru’s set menu price starts at P3,000 and includes a glass of Moet and Chandon for P900.
For details, call 988-9999 or visit manilamarriott.com.