MANILA, Philippines - After taking viewers back to the kitchen of Doña Teodora Alonso and featuring traditional dishes last week, Dingdong Dantes continues his gastronomic journey tonight after Good News ni Vicky Morales with another serving of recipes that were once enjoyed by some of the country’s national heroes in the second part of GMA News TV’s Sa Hapag ng mga Bayani.
In Cebu, learn more about the rich delicacies that welcomed the Portuguese explorer Ferdinand Magellan when he landed in the Philippines. Dingdong also discovers the kinds of food that may have fueled Lapu-lapu and his men in their battle versus the Spanish conquistadors.
Sa Hapag ng mga Bayani also goes to Bulacan where one hero was known for his sweet tooth.
This young general loved his sweets so much that he made a living by selling them. Another famous writer and hero, on the other hand, known for his penchant for mudfish and a rich pork, chicken and beef stew, will also be featured.