Amici brings the taste of Italy to BGC
by Lai S. Reyes - June 27, 2019 - 12:00am
We feel it’s about time to welcome everyone to our flagship store at One Bonifacio High Street, Taguig.
Are you willing to save a life by donating an organ?
by Lai S. Reyes - June 25, 2019 - 12:00am
Kidney disease does not only affect the patient, it is a burden carried by the entire family. Supporting a family member with renal disease — financially and emotionally — definitely changes one’s...
So you want to be your own food boss? CCA Manila shows the way
by Lai S. Reyes - June 20, 2019 - 12:00am
Starting any business in today’s environment is tough, but the food business has an advantage over other enterprises simply because we all have to eat!
Infinite escapes await from Summit Hotel Tacloban
by Lai S. Reyes - June 2, 2019 - 12:00am
Famous for its crystal-clear waters, lush palm trees and beautiful sandbars on both ends, Kalanggaman Island is a piece of paradise you’ve always dreamt of.
Cancer registry to help guide policy, help patients
by Lai S. Reyes - May 28, 2019 - 12:00am
The Big C still figures as the primary cause of morbidity and mortality in the country, with breast cancer as the leading cancer scourge among Filipinos.
Alba gets a delicious makeover
by Lai S. Reyes - May 16, 2019 - 12:00am
As they say, “something good never gets old.”
Vaccine Hesitancy Claims Lives
by Lai S. Reyes - April 23, 2019 - 12:00am
‘Regarded as one of the greatest public health inventions of the last two centuries, vaccines are crucial in the war against diseases from birth to adulthood.’
When Life Gives You Lobster, Make Pizza
by Lai S. Reyes - April 11, 2019 - 12:00am
Sometimes the best branding and products come out of a good, old-fashioned brand partnership.
House of faith
by Lai S. Reyes - April 7, 2019 - 12:00am
Ambassador Bienvenido Tantoco Sr. is a proud owner of a life-size Our Lady of Guadalupe that’s made of ivory; the late jeweler Fe Panlilio had a customized image dripping in diamonds; while former First Lady...
Happy Ongpauco-Tiu’s tem(plates) for success
by Lai S. Reyes - March 23, 2019 - 12:00am
It was her mother’s love for collecting dinnerware and entertaining guests at home that sparked her obsession with plates, so much so that she wanted to build her own collection even while she was still in...
Creator of spectacles Jerry Sibal brings his magical touch to CCP
by Lai S. Reyes - March 9, 2019 - 12:00am
Lavish weddings, charity balls and talk-of-the-town corporate events — these are just of some of the projects Jerry Sibal has done in his more than 25 years as celebrity events stylist and as a floral arc...
Tracing the steps of the 26 Martyrs of Nagasaki
by Lai S. Reyes - February 24, 2019 - 12:00am
A shipwreck, fake news and greed. Could these possibly be the reasons why the early Christians were persecuted and killed in Nagasaki during late 15th century?
Bowled over by Tenya
by Lai S. Reyes - February 21, 2019 - 12:00am
Why does “bowl food” taste so much better than those served on regular —even fancy — plates?
Getting crabby & loving Thai for Valentine’s Day
by Lai S. Reyes - February 14, 2019 - 12:00am
If artisan chocolates don’t work on her anymore, maybe a delicious curry dish will. Make that stir-fried crab with yellow curry sauce from Nara.
How daddies learn to swaddle with care
by Lai S. Reyes - February 12, 2019 - 12:00am
First-time moms get overly excited once they find out they’re pregnant.
Rx for sensitive skin
by Lai S. Reyes - February 5, 2019 - 12:00am
Did you know that the cleansing part of one’s beauty regimen may be the simplest, but the most damaging?
Rubber-stamp your way through Taiwan
by Lai S. Reyes - January 27, 2019 - 12:00am
When it comes to food and shopping, everything they say about Taiwan is true.
From steaks to pineapple cheesecake, Robinsons Valencia has your eat-inerary covered
by Lai S. Reyes - January 10, 2019 - 12:00am
Two things pop into the (foodie) mind when one mentions Bukidnon: pineapple and steak. Make that Del Monte Clubhouse’s oh, so tender slab of awesomeness.
Pancake art & Mug cakes in a minute
by Lai S. Reyes - December 13, 2018 - 12:00am
Baking is not my cup of tea. I’d rather whip up kare-kare — from scratch — than pick up a mixing bowl and measure all the ingredients precisely.
Duck with caramelized foie gras is tea-rrific
by Lai S. Reyes - November 22, 2018 - 12:00am
A cup of tea is more than just a way to start the day. It can also be used to spice up your meal. Yes, from breakfast to dessert!
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