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AUTHORS
Dolly Dy-Zulueta
Dolly Dy-Zulueta
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Good for the gut: How to enjoy Sisig without red meat
by Dolly Dy-Zulueta - June 9, 2026 - 12:02pm
A healthier way to enjoy Sisig. 
True love on the way: Truly blessed 2026 for Rooster
by Dolly Dy-Zulueta - June 8, 2026 - 5:20pm
The Rooster is truly blessed this year.
For Chocnut lovers: Choco-Peanut Fudge Brownies
by Dolly Dy-Zulueta - June 8, 2026 - 3:24pm
It comes with a delightful peanut glaze!
Women advised to work on muscle health to stay strong in menopausal stage
by Dolly Dy-Zulueta - June 8, 2026 - 11:24am
Menopause marks a significant life transition for women.
Power breakfast idea: Chicken, Eggs, and Waffle
by Dolly Dy-Zulueta - June 8, 2026 - 9:15am
A power breakfast platter for the challenging day ahead. 
Hong Kong Food Expo, Int'l Tea Fair 2026 set
by Dolly Dy-Zulueta - June 7, 2026 - 5:30pm
The twin food and tea fair are all set for August. 
How to make gluten-free donuts from leftover mashed potato
by Dolly Dy-Zulueta - June 7, 2026 - 4:38pm
Breathe new life into your leftover mashed potato. 
7 must-read books you might have missed from 2025
by Dolly Dy-Zulueta - June 7, 2026 - 12:50pm
A book that looks at why The Beatles fled the Philippines after refusing to meet Imelda Marcos and other standout releases in late 2025.
Adobo meets Teriyaki in one chicken dish
by Dolly Dy-Zulueta - June 7, 2026 - 10:16am
Two favorites in one dish. 
Filipinos aware of mental health issues but unsure how to respond: survey
by Dolly Dy-Zulueta - June 1, 2026 - 5:10pm
Only about a third of those surveyed stated knowing what to actually do when faced with mental health challenges, whether for themselves or others.
American-style kakanin: Blueberry Bibingka
by Dolly Dy-Zulueta - June 1, 2026 - 3:00pm
Blueberry-filled Bibingka for afternoon merienda. 
Sinantolan with local bacon called Kinuday
by Dolly Dy-Zulueta - June 1, 2026 - 11:31am
The Ibaloys' local bacon gives the gata-based dish an added layer of flavor and smokiness. 
Lucky in love and career: Prosperous 2026 for the Tiger
by Dolly Dy-Zulueta - May 31, 2026 - 5:30pm
Money and love luck abound for people born under the Year of the Tiger. 
Tip on how to fry fish without sticking: Sweet and Sour Fish for good luck
by Dolly Dy-Zulueta - May 31, 2026 - 4:30pm
The more frequent you eat it, it is said to bring you more good luck.
Chelsea Manalo gives key tip in flying without worries
by Dolly Dy-Zulueta - May 31, 2026 - 2:00pm
For Miss Universe Asia 2024 Chelsea Manalo, it is important that she will fly to any destination without worries.
Make your own Chicken Chorizo for breakfast
by Dolly Dy-Zulueta - May 31, 2026 - 10:55am
This recipe is for people who are anxious at how their favorite Chorizos are made. 
Waxing nostalgia: How to make Lelut Balatong with red monggo beans
by Dolly Dy-Zulueta - May 27, 2026 - 2:00pm
Make your mongo soup unique and exciting by using red monggo beans.
Chef shares how to brine fresh corned beef
by Dolly Dy-Zulueta - May 27, 2026 - 10:50am
Here's how to make slabs of fresh beef brisket that have been brined into the flavor-filled fresh corned beef for any time of the day. 
Suffering from back pain or tech neck? 'Tummy time' might solve problem
by Dolly Dy-Zulueta - May 25, 2026 - 5:01pm
The solution to your back pain and tech neck may be very simple.
Merienda treat: Palitaw with a Chinese twist
by Dolly Dy-Zulueta - May 25, 2026 - 2:40pm
An online recipe churns out a fun twist of a classic. 
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