VILMAR

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                    [ArticleID] => 1302968
                    [Title] => Duha napusilan atol sa buy bust operation
                    [Summary] => 
Gipamusil ug gipanigbas ang mga polis nga nagpahigayon og buy bust operation batok sa managsuong gidudahang ‘pushers’ diha sa Barangay Jugan, lungsod sa Consolacion sa miaging gabii.

                    [DatePublished] => 2014-03-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1806289
                    [AuthorName] => Romeo  T. Limpangog
                    [SectionName] => Banat Balita
                    [SectionUrl] => balita
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 315222
                    [Title] => The gift of memory at Vilmar Restaurant
                    [Summary] => The ornaments are stored, the pots of poinsettia are back in the garden, the embers from the New Year’s bonfire have been swept away, the 2005 calendars have been discarded, and it is time to go back to work. As I keep the old Christmas records and carefully store the turntable, I am overcome by nostalgia. Another year has passed and the music that signaled the Christmas seasons of my childhood has gotten older.


                    [DatePublished] => 2006-01-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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Duha napusilan atol sa buy bust operation

By Romeo T. Limpangog | March 20, 2014 - 12:00am

Gipamusil ug gipanigbas ang mga polis nga nagpahigayon og buy bust operation batok sa managsuong gidudahang ‘pushers’ diha sa Barangay Jugan, lungsod sa Consolacion sa miaging gabii.

Banat Balita

The gift of memory at Vilmar Restaurant

By Joy Angelica Subido | January 5, 2006 - 12:00am

The ornaments are stored, the pots of poinsettia are back in the garden, the embers from the New Year’s bonfire have been swept away, the 2005 calendars have been discarded, and it is time to go back to work....

Food and Leisure