+ Follow VILLAGE TAVERN Tag
VILLAGE TAVERN
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1396130
[Title] => Bistro plans, you party!
[Summary] => Just when you thought it was still okay to curl up on the couch in your snowflakes-printed one- sie watching the latest episode of The Walking Dead, your social calendar tells you otherwise as the usual round of Christmas parties and reunions begins.
[DatePublished] => 2014-11-27 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1354584
[Title] => Lunchtime is fun time with The Bistro Group’s Lunch-To-Go
[Summary] => Waiting often brings out the worst in people — particularly hungry people. Instead of going to a cafe or restaurant, why not hold your lunch meetings in the comfort of the office’s conference hall?
[DatePublished] => 2014-08-07 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1341702
[Title] => Big flavors, right price at The Bistro Group
[Summary] => When dining in any of the Bistro Group of Restaurants like TGIFriday’s, Fish & Co. and Village Tavern, you’ll have an amazing experience with delicious dishes that linger on the palate long after the meal is over.
[DatePublished] => 2014-07-03 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1302281
[Title] => Village Tavern's luxurious Foie Gras Burger
[Summary] => Considered to be the crowning jewel of Village Tavern's Wagyu burgers, the Foie Gras burger stands out with its luxurious ingredients.
[DatePublished] => 2014-03-18 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1114268
[AuthorName] => Alder Almo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1302278
[Title] => Village Tavern's heavenly Truffle Burger
[Summary] => Imagine a mouth-watering, grilled premium Wagyu beef patty topped with melting asiago cheese and sautéed shitakes sandwiched by homemade pretzel buns with generous spread of truffle mayonnaise.
[DatePublished] => 2014-03-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1114268
[AuthorName] => Alder Almo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 1302279
[Title] => Village Tavern's sexy Tequila Burger
[Summary] => Marrying the extra kick of the Mexican liquor together with Japan’s premium grade Wagyu beef creates a gourmet burger oozing with hotness.
[DatePublished] => 2014-03-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1114268
[AuthorName] => Alder Almo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 1302280
[Title] => Village Tavern's solid Reuben Burger
[Summary] => A solid breakfast is what comes to mind when you first encounter Reuben burger.
[DatePublished] => 2014-03-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1114268
[AuthorName] => Alder Almo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 1297023
[Title] => Salad-lover's delight: Village Tavern's Thai Chicken Salad
[Summary] => Revenge is best served cold and so are salads.
[DatePublished] => 2014-03-04 14:17:57
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.com/a/img27/8854/v3t5.jpg
)
[8] => Array
(
[ArticleID] => 1281787
[Title] => Village Tavern's Black Pizza
[Summary] => A pizza with squid ink?
[DatePublished] => 2014-01-22 16:06:55
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1272029
[Title] => Bistro chef Josh Boutwood’s winning dishes at Village Tavern
[Summary] => ‘I just had fun, cooked my heart out, hoped for the best that the dishes would work out the way I wanted them to, and they did.’
[DatePublished] => 2013-12-26 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 22, 2014 - 4:06pm
