TONY SUM

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                    [Title] => Mad for lobsters
                    [Summary] => 
Go bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet restaurant, HEAT.

                    [DatePublished] => 2016-01-07 09:00:00
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                    [SectionName] => Travel and Tourism
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                    [ArticleID] => 1529402
                    [Title] => The Heat rises this holiday season
                    [Summary] => 
You haven’t had coffee spareribs until you’ve had chef Tony Sum’s coffee spareribs.

                    [DatePublished] => 2015-12-05 09:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1804861
                    [AuthorName] => Chonx Tibajia
                    [SectionName] => Sunday Lifestyle
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Mad for lobsters

January 7, 2016 - 9:00am

Go bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet restaurant, HEAT.

Travel and Tourism

The Heat rises this holiday season

By Chonx Tibajia | December 5, 2015 - 9:00am

You haven’t had coffee spareribs until you’ve had chef Tony Sum’s coffee spareribs.

Sunday Lifestyle