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There’s something about Thai food that titillates the palate and stirs the soul. It’s at once salty, sweet, sour, and pungent. Its hot chile peppers can set the tongue on fire.
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                    [AuthorName] =>  Ching M. Alano
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THAI BAR

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Oodles of good food from a truly Thai kitchen

By Ching M. Alano | April 17, 2008 - 12:00am

There’s something about Thai food that titillates the palate and stirs the soul. It’s at once salty, sweet, sour, and pungent. Its hot chile peppers can set the tongue on fire.

Food and Leisure