TERROIR

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                    [ArticleID] => 1385111
                    [Title] => Pinoy food gets the spe-SIAL treatment in Paris
                    [Summary] => 
A top-level, high-powered Philippine contingent is pushing for “terroir-rism” to put Pinoy food products in the forefront of the world’s best.

                    [DatePublished] => 2014-10-28 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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Pinoy food gets the spe-SIAL treatment in Paris

By Joanne Rae M. Ramirez | October 28, 2014 - 12:00am

A top-level, high-powered Philippine contingent is pushing for “terroir-rism” to put Pinoy food products in the forefront of the world’s best.

Newsmakers