+ Follow TBSPS Tag
TBSPS
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[ArticleID] => 1144831
[Title] => Easy raw recipes to try
[Summary] => Intrigued? Try these easy raw food recipes for your next meal.
[DatePublished] => 2013-08-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 691752
[Title] => Recipe File: Refreshing summer drinks
[Summary] => For those who wish to continue making the most of the last stretch of this hot season, Cream All offers cool beverage recipes for a never-ending taste of summer.
[DatePublished] => 2011-06-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
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[ArticleID] => 662067
[Title] => Comfort food with a twist from Hunt's
[Summary] => Great-tasting comfort food is just a quick and simple recipe away.
[DatePublished] => 2011-03-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 466914
[Title] => Stay cool with Nescafe 'samalamig'
[Summary] => MANILA, Philippines – Just as varied as Filipinos enjoy their warm cup of Nescafe Classic, there are also many ice-cold ways in which they can enjoy their favorite beverage. Samalamig or iced concoctions, after all, are the Pinoys’ beverage of choice especially during the hot summer months.
[DatePublished] => 2009-05-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[4] => Array
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[ArticleID] => 462230
[Title] => Sapporo Noodles with Stir-Fry Vegetables, Crabmeat and Mushrooms
[Summary] => MANILA, Philippines - Ingredients: 250 grams Sapporo Long Kow Vermicelli (sotanghon), 250 grams Sapporo Pancit Canton, 8 pcs. crab meat (imitation)...
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
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[5] => Array
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[ArticleID] => 410400
[Title] => Adobo, the vegetarian way
[Summary] => The adobo can be considered as the national dish for Filipinos. Everywhere in the country you would find a family-old ...
[DatePublished] => 2008-10-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
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[ArticleID] => 260133
[Title] => Tongue Thai’d
[Summary] => My first introduction to Thai cuisine happened way back in the early 1970s. I was living in Angeles City, and we’ve had Thai restaurants (holes in the wall, actually) in our midst, long before Thai cuisine caught on in Manila. Some enterprising Thai housewives married to American servicemen assigned at Clark Air Base converted their garages into makeshift eateries.
[DatePublished] => 2004-08-05 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
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[ArticleID] => 220878
[Title] => Special weekend treats
[Summary] => We all look forward to weekends. On Saturdays and Sundays, parents get to spend quality and quantity time with the kids; couples go out-to-town to rekindle old passion; and families trek back to the grandparents’ home to enjoy hours-long lunches.
[DatePublished] => 2003-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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abtest
August 29, 2013 - 12:00am
September 18, 2003 - 12:00am
