+ Follow TASTES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1480462
[Title] => Fat sense: Scientists show we have a distinct taste for fat
[Summary] => Move over sweet and salt: Researchers say we have a distinct and basic taste for fat, too.
[DatePublished] => 2015-07-23 16:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1743093
[AuthorName] => Seth Borenstein
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/the-philippine-star/world/20150724/Tongue-child-cute.jpg
)
[1] => Array
(
[ArticleID] => 208928
[Title] => Taste-twists of the tongue
[Summary] => "Lengua" is a dish I savored as a child but cannot eat anymore as an adult when I realized that it indeed was the tongue of a cow. Somehow, knowing that, I had the sensation that it tasted me back when I ate it. It was not so much disgust as it was a redundancy I cannot, for some reason, mentally accommodate. This strange thought was what accompanied me recently in my research into the nature of taste.
[DatePublished] => 2003-06-05 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1249519
[AuthorName] => DE RERUM NATURA By Maria Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
)
)
TASTES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1480462
[Title] => Fat sense: Scientists show we have a distinct taste for fat
[Summary] => Move over sweet and salt: Researchers say we have a distinct and basic taste for fat, too.
[DatePublished] => 2015-07-23 16:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1743093
[AuthorName] => Seth Borenstein
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/the-philippine-star/world/20150724/Tongue-child-cute.jpg
)
[1] => Array
(
[ArticleID] => 208928
[Title] => Taste-twists of the tongue
[Summary] => "Lengua" is a dish I savored as a child but cannot eat anymore as an adult when I realized that it indeed was the tongue of a cow. Somehow, knowing that, I had the sensation that it tasted me back when I ate it. It was not so much disgust as it was a redundancy I cannot, for some reason, mentally accommodate. This strange thought was what accompanied me recently in my research into the nature of taste.
[DatePublished] => 2003-06-05 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1249519
[AuthorName] => DE RERUM NATURA By Maria Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
)
)
abtest
