+ Follow TAMARILLO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 262212
[Title] => Tamarillo another commerciable food
[Summary] => Ever heard of the "tree tomato?"
Officially named tamarillo (Cyphomandra betacea), it originated in the Andes of Peru, Bolivia, and Argentina and introduced in the Cordillera by the Spaniards, hence, it is known as "Spanish tomato" or "dulce."
Locally, tamarillo is grown to some extent in Atok, Benguet, the highest point in the Cordillera, where about 1,000 trees are planted producing at most 500,000 fruits per year. Tamarillo produced are sold as fresh fruits along the Atok stretch of the Halsema Highway.
[DatePublished] => 2004-08-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
TAMARILLO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 262212
[Title] => Tamarillo another commerciable food
[Summary] => Ever heard of the "tree tomato?"
Officially named tamarillo (Cyphomandra betacea), it originated in the Andes of Peru, Bolivia, and Argentina and introduced in the Cordillera by the Spaniards, hence, it is known as "Spanish tomato" or "dulce."
Locally, tamarillo is grown to some extent in Atok, Benguet, the highest point in the Cordillera, where about 1,000 trees are planted producing at most 500,000 fruits per year. Tamarillo produced are sold as fresh fruits along the Atok stretch of the Halsema Highway.
[DatePublished] => 2004-08-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
August 22, 2004 - 12:00am