SWISS INN

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            [0] => Array
                (
                    [ArticleID] => 1525784
                    [Title] => Islamic militants hit hotel in Egypt's Sinai, killing 7
                    [Summary] => 
A brazen militant attack involving a suicide car bombing and claimed by the Islamic State group targeted a hotel in Egypt's restive northern Sinai region on yesterday, killing seven people, including two judges, the state MENA news agency said.

                    [DatePublished] => 2015-11-24 15:07:49
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 3481
                    [Title] => What’s all the raclette about?
                    [Summary] => 
            
                    [DatePublished] => 2007-06-01 00:00:00
                    [ColumnID] => 136236
                    [Focus] => 0
                    [AuthorID] => 1529090
                    [AuthorName] => Monique Buensalido
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 358395
                    [Title] => Old  Swiss Inn–Pre-war
                    [Summary] => Baby boomers still get regaled with stories about the genteel times of the 1940’s, rudely rocked by a war that disrupted those bucolic times. I’m a baby boomer, and no, I wasn’t around yet during World War II, but I am familiar with those stories from my parents and uncles, even friends who went through those times. One of the great things that happened then was the opening of the Swiss Inn Restaurant. That was in 1946. (Nope, I wasn’t around yet then.)


                    [DatePublished] => 2006-09-16 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 343855
                    [Title] => Food doctor
                    [Summary] => Sometime ago, we bought a book entitled "Cake Doctor" by Anne Byrn (Workman Publishing, New York). It contains a collection of 150 luscious cakes and desserts with that made-fresh-from-scratch taste. The twist is that she used mixes and "doctored" them for a new taste and character. If one adopts this technique each cake becomes one’s own.  Byrn initially thought mixes were "ho-hum". That was why she decided to do something about them, injecting creativity into the cakes, adding more eggs, butter, chocolates, fruits etc.
                    [DatePublished] => 2006-06-25 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Islamic militants hit hotel in Egypt's Sinai, killing 7

November 24, 2015 - 3:07pm

A brazen militant attack involving a suicide car bombing and claimed by the Islamic State group targeted a hotel in Egypt's restive northern Sinai region on yesterday, killing seven people, including two judges,...

World

What’s all the raclette about?

By Monique Buensalido | June 1, 2007 - 12:00am

Young Star

Old Swiss Inn–Pre-war

By Rey Gamboa | September 16, 2006 - 12:00am

Baby boomers still get regaled with stories about the genteel times of the 1940’s, rudely rocked by a war that disrupted those bucolic times. I’m a baby boomer, and no, I wasn’t around yet during World...

Business

Food doctor

By Lydia Castillo | June 25, 2006 - 12:00am

Sometime ago, we bought a book entitled "Cake Doctor" by Anne Byrn (Workman Publishing, New York). It contains a collection of 150 luscious cakes and desserts with that made-fresh-from-scratch taste. The...

Starweek Magazine