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When you drink hot chocolate or eat a Theo & Philo specialty chocolate bar, do you ever think of how the chocolate came to be? Or ask how a “chocolate” tree can actually exist? My friends from Peace and Equity Foundation and my co-authors of “CACAO: Bean to Bar” did a road trip to an ever inspiring cacao producer cooperative in Subasta, Davao.

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                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
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When you drink hot chocolate or eat a Theo & Philo specialty chocolate bar, do you ever think of how the chocolate came to be? Or ask how a “chocolate” tree can actually exist? My friends from Peace and Equity Foundation and my co-authors of “CACAO: Bean to Bar” did a road trip to an ever inspiring cacao producer cooperative in Subasta, Davao.

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Inspired by chocolate

By Chit U. Juan | March 23, 2014 - 12:00am

When you drink hot chocolate or eat a Theo & Philo specialty chocolate bar, do you ever think of how the chocolate came...

Starweek Magazine