ST. MARC CAF

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                    [ArticleID] => 1431103
                    [Title] => Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila
                    [Summary] => 
My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds half-jokingly, “To discipline me.”

                    [DatePublished] => 2015-03-08 00:00:00
                    [ColumnID] => 133531
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 1431104
                    [Title] => St. Marc Café: Can’t say no to Chococro!
                    [Summary] => 
You’re the most fashionable baker there is,” someone tells Ben Chan.

                    [DatePublished] => 2015-03-08 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 1431106
                    [Title] => Pablo: ‘The best cheesecake in the world’
                    [Summary] => 
In Osaka, we meet Pablo CEO and founder Masamitsu Sakimoto, who arrives in an elegant bespoke plaid suit made by a Japanese designer. He loves fashion, dessert and — we will find out later on — table tennis.

                    [DatePublished] => 2015-03-08 00:00:00
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                    [SectionName] => Sunday Lifestyle
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                    [Title] => St. Marc Café: French pastries with Japanese sensibilities
                    [Summary] => 
It’s perhaps because I did not succeed with my own restaurant business that I can truly appreciate the workings behind the birth of new concepts and establishments in our country.

                    [DatePublished] => 2014-08-21 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
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Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila

By Igan D’Bayan | March 8, 2015 - 12:00am

My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds...

Sunday Lifestyle

St. Marc Café: Can’t say no to Chococro!

March 8, 2015 - 12:00am

You’re the most fashionable baker there is,” someone tells Ben Chan.

Sunday Lifestyle

Pablo: ‘The best cheesecake in the world’

March 8, 2015 - 12:00am

In Osaka, we meet Pablo CEO and founder Masamitsu Sakimoto, who arrives in an elegant bespoke plaid suit made by a Japanese designer. He loves fashion, dessert and — we will find out later on — table...

Sunday Lifestyle

St. Marc Café: French pastries with Japanese sensibilities

By Stephanie Zubiri | August 21, 2014 - 12:00am

It’s perhaps because I did not succeed with my own restaurant business that I can truly appreciate the workings behind the birth of new concepts and establishments in our country.

Food and Leisure