SPARGO

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                    [ArticleID] => 168283
                    [Title] => Round-the-world food trip at Azzurro-Spargo
                    [Summary] => "You can go French or Spanish or Greek or Italian or Indian or Thai or Indonesian or Mexican or American or simply Filipino," assures Vivian who, besides an eye for beauty, has a distinct taste for food.
                    [DatePublished] => 2002-07-15 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 166072
                    [Title] => All skewered up at Spargo
                    [Summary] => 
There’s a culinary upheaval of sorts going on at the Megamall Megastrip. And as if wonders never cease, it’s centered on the age-old favorite of Filipinos, the barbecue.


                    [DatePublished] => 2002-06-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Round-the-world food trip at Azzurro-Spargo

By Ricky Lo | July 15, 2002 - 12:00am

"You can go French or Spanish or Greek or Italian or Indian or Thai or Indonesian or Mexican or American or simply Filipino," assures Vivian who, besides an eye for beauty, has a distinct taste for fo...

Entertainment

All skewered up at Spargo

By Philip Cu-Unjieng | June 26, 2002 - 12:00am

There’s a culinary upheaval of sorts going on at the Megamall Megastrip. And as if wonders never cease, it’s centered on the age-old favorite of Filipinos, the barbecue.

Food and Leisure