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                    [ArticleID] => 209196
                    [Title] => Designing Space & Food
                    [Summary] => When you talk about Azzurro design, you may well be talking about two things: The design of the space and the design of the food. There are two kinds of creativity at work here. The design of the restaurant is based on the simplest of shapes: a cube – high, flat cushions wrapped in gorgeous suede, lattice-backed chairs in black leather, quadrilateral poufs that one can sink in.
                    [DatePublished] => 2003-06-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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Designing Space & Food

By Tanya T. Lara | June 7, 2003 - 12:00am

When you talk about Azzurro design, you may well be talking about two things: The design of the space and the design of the food. There are two kinds of creativity at work here. The design of the restaurant is based...

Modern Living