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                    [Title] => Murakami, Mishima and Yakumi
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At Yakumi in Solaire the wasabi is grated fresh right under your nose — this is the first sign of a great Japanese restaurant. The wasabi is pungent with a hot bite, yet gentle and warm. Just enough to hug the sleek pieces of fish, kiss them with passion, not drown them in a rage.

                    [DatePublished] => 2013-08-08 00:00:00
                    [ColumnID] => 134127
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                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
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SOLAIRE BOULEVARD

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                    [Title] => Murakami, Mishima and Yakumi
                    [Summary] => 
At Yakumi in Solaire the wasabi is grated fresh right under your nose — this is the first sign of a great Japanese restaurant. The wasabi is pungent with a hot bite, yet gentle and warm. Just enough to hug the sleek pieces of fish, kiss them with passion, not drown them in a rage.

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Murakami, Mishima and Yakumi

By Stephanie Zubiri | August 8, 2013 - 12:00am

At Yakumi in Solaire the wasabi is grated fresh right under your nose — this is the first sign of a great Japanese restaurant. The wasabi is pungent with a hot bite, yet gentle and warm. Just enough to hug...

Food and Leisure