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The Ilocanos’ most popular contribution to Philippine cuisine is perhaps the pakbet (pronounced “pak-butt,” a.k.a. pinakbet), for one can find it anywhere you go in the country.
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                    [AuthorName] => Claude Tayag
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SOFRITO

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abtest

Pakbet, love it or hate it

By Claude Tayag | March 12, 2009 - 12:00am

The Ilocanos’ most popular contribution to Philippine cuisine is perhaps the pakbet (pronounced “pak-butt,” a.k.a. pinakbet), for one can find it anywhere you go in the country.

Food and Leisure