RIZAL MENU

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                    [ArticleID] => 1408225
                    [Title] => Rizal and the taho at The Goose Station
                    [Summary] => 
Once a French chef had our 10-course Kapampangan menu in Bale Dutung, which hubby Claude aptly called “decathlon.”

                    [DatePublished] => 2015-01-01 00:00:00
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                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Rizal and the taho at The Goose Station

By Mary Ann Quioc Tayag | January 1, 2015 - 12:00am

Once a French chef had our 10-course Kapampangan menu in Bale Dutung, which hubby Claude aptly called “decathlon.”

Food and Leisure