RENNET

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                    [ArticleID] => 654400
                    [Title] => A truly Pinoy cheese
                    [Summary] => 
 Filipino cheese makers have to thank Dr. Susana Mercado of the National Institute for Molecular Biology and Biotechnology (UPLB-Biotech) for developing microbial rennet fermented in coconut paring cake.
                    [DatePublished] => 2011-02-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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abtest

A truly Pinoy cheese

February 6, 2011 - 12:00am

 Filipino cheese makers have to thank Dr. Susana Mercado of the National Institute for Molecular Biology and Biotechnology (UPLB-Biotech) for developing microbial rennet fermented in coconut paring cake.

Agriculture