^
+ Follow RELLENONG BANGUS Tag
RELLENONG BANGUS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1404105
                    [Title] => Share the feast — not the fat —  this season
                    [Summary] => 

Parties and reunions are everywhere every week leading up to Christmas Day and are usually extended till New Year’s Eve. And parties only mean good food.

[DatePublished] => 2014-12-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Shopping Guide [SectionUrl] => shopping-guide [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/shopping-guide/20141219/bangus-on-season-6.jpg ) [1] => Array ( [ArticleID] => 74161 [Title] => People steered clear of bangus but ate fillet fish with gusto [Summary] =>

FISH SCARE. At an office party last weekend, people had their fill of the bountiful food spread out at buffet tables. Two of the dishes prepared were fish. With their plates on hand, people scooped up the beef and pork dishes but steered clear of the Rellenong Bangus.

[DatePublished] => 2008-07-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1769982 [AuthorName] => The Ear [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) ) )
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