+ Follow RED CRAB ALIMANGO HOUSE Tag
RED CRAB ALIMANGO HOUSE
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[ArticleID] => 902898
[Title] => Crab adobo sa buko at Red Crab
[Summary] => The Red Crab Alimango House, which offers 24 ways of cooking crabs, introduces its newest treat, crab adobo sa buko.
[DatePublished] => 2013-01-31 00:00:00
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[SectionName] => Food and Leisure
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[ArticleID] => 853197
[Title] => What's on the Menu?
[Summary] => The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.
[DatePublished] => 2012-09-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[ArticleID] => 850735
[Title] => What's on the menu? Cheese and chocolate fondue at Discovery Country Suites Tagaytay
[Summary] => Discovery Country Suites Tagaytay offers its cheese fondue, made from classic Emmenthal cheese with kirsch and white wine.
[DatePublished] => 2012-09-20 00:00:00
[ColumnID] => 133272
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[ArticleID] => 840956
[Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe
[Summary] => Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil.
[DatePublished] => 2012-08-23 00:00:00
[ColumnID] => 133272
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[ArticleID] => 802694
[Title] => Black pepper crab at The Red Crab Alimango House
[Summary] => The Red Crab Alimango House offers its musty-try black pepper crab.
[DatePublished] => 2012-05-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 777535
[Title] => What's on the Menu: Bulgogi Brothers now in Alabang
[Summary] => Bulgogi Brothers recently opened at the lower ground floor, The Garden in Alabang Town Center.
[DatePublished] => 2012-02-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[ArticleID] => 717555
[Title] => What's on the Menu?: 18 mooncake variants at Mandarin Oriental, Manila
[Summary] => For Mandarin Oriental, Manila’s grand Mid-Autumn Moon celebration, executive Chinese chef Hann Furn Cheng brings out some 18 variants of his signature mooncakes, which are now available at the hotel lobby.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133272
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[ArticleID] => 710270
[Title] => What's On the Menu: Cueshe at Cowboy Grill Mabini
[Summary] => Cueshe, an OPM band originating from Cebu, rose to fame via their first single, Stay.
[DatePublished] => 2011-07-28 00:00:00
[ColumnID] => 133272
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[ArticleID] => 691749
[Title] => Cuchifrito, Pato Binondo at Patio Carlito
[Summary] => Indulge in sumptuous Pinoy fare at Patio Carlito Old Manila Bistro and White House Resto Bar and Live Entertainment.
[DatePublished] => 2011-06-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Food and Leisure
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[ArticleID] => 675643
[Title] => What's on the Menu for Lent?: Bangus festival at Cabalen
[Summary] => In observance of the Lenten season, Cabalen launches its Bangus Festival.
[DatePublished] => 2011-04-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
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abtest
January 31, 2013 - 12:00am
September 27, 2012 - 12:00am
September 20, 2012 - 12:00am
August 23, 2012 - 12:00am
February 16, 2012 - 12:00am
August 18, 2011 - 12:00am
