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This started out as a column on making a foolproof dessert. However, after my third attempt and the growing realization that foolproof did not necessarily equal Johanna-proof, it turned into something slightly more philosophical.

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PANNA

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The panna cotta principles

By Johanna Garcia | January 22, 2015 - 12:00am

This started out as a column on making a foolproof dessert. However, after my third attempt and the growing realization that...

Food and Leisure