OTO

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                    [ArticleID] => 2348390
                    [Title] => ‘Dos Chefs and Tres Papas’ go wild with rum
                    [Summary] => We’re at Lampara in Poblacion on a Saturday night, catching glimpses of two British chefs in the back kitchen: Andrew Clarke (of London’s Acme Fire Cult) and Ferdinand “Budgie” Montoya (of Apoy and Sarap UK).
                    [DatePublished] => 2024-04-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807823
                    [AuthorName] => Scott Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/04/17/hefs_2024-04-17_17-00-26423_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 1339996
                    [Title] => ‘Gurang na pala!’
                    [Summary] => 
‘WAG mong linlangin ang iyong sarili na mapapaibig mo ang isang tao na higit na mas bata sa’yo at kayo’y magsasama ng maligaya na panghabambuhay. “Ganyan na pala edad mo. Bakit kailangang itago? Mas matanda ka di-hamak sa akin. ‘di mo man lang pinaalam!” matapang na sabi kay ‘Tess’.

                    [DatePublished] => 2014-06-28 00:00:00
                    [ColumnID] => 133830
                    [Focus] => 0
                    [AuthorID] => 1097682
                    [AuthorName] =>  Tony Calvento
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
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‘Dos Chefs and Tres Papas’ go wild with rum

By Scott Garceau | April 18, 2024 - 12:00am

We’re at Lampara in Poblacion on a Saturday night, catching glimpses of two British chefs in the back kitchen: Andrew...

Lifestyle

‘Gurang na pala!’

By Tony Calvento | June 28, 2014 - 12:00am

‘WAG mong linlangin ang iyong sarili na mapapaibig mo ang isang tao na higit na mas bata sa’yo at kayo’y magsasama ng maligaya na panghabambuhay. “Ganyan na pala edad mo. Bakit kailangang...

Punto Mo